![]() ![]() ![]() Then, roll the dough out between two sheets of parchment paper and place onto the pan. If you’ve never made gluten free breads before, this flatbread recipe is a great place to start! It requires only 7 ingredients, is easy to put together, and cooks up beautifully in a cast iron pan or on the griddle.Īfter mixing all the ingredients up, you let it rise for one hour. This recipe is so good my gluten-eating family and friends can’t tell a difference. ![]() This recipe has all three rolled into one! Plus, it can be made dairy free with one small change which makes it even more accessible. What makes a good gluten free flatbread? It needs to be quick, easy to make, and taste delicious. Only 7 Ingredients! Easy to make and delicious. Cook each flatbread 1-2 minutes on each side, or until it gets a nice golden-brown color.Jump to Recipe - Print Recipe Learn how to make the PERFECT gluten free flatbread! Great as an appetizer, pizza crust, or snack.Spray some oil on a large, non-stick skillet.When finished, lightly grease each flatbread with some olive oil and sprinkle some sesame seeds on top.Set aside and roll the other dough balls too.Take one dough ball and using a bread roller, start rolling it and giving it a round shape.Dust your work surface with some flour.When the dough has the right consistency, start kneading it with your hands.If it's too dry and crumbly, add some more water (again, one Tbsp at a time). If it's too wet and sticky, add some more flour (1 Tbsp at a time). ![]() The dough has to be elastic and not sticky at all.Start adding water, one tablespoon at a time, while stirring continuously with a spoon.Put gluten-free flour and salt in a medium bowl. ![]()
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